Thursday, 28 October 2010

I made some dinner, it was good


So Jamie has a new book. I know Jenny and I are such suckers for his recipes. I'm not saying that we like all his stuff, but he does some pretty tasty stuff going on. And his palate is pretty similar to ours. So here is: Chicken Skewers with satay sauce and fiery noodle salad.

Ingredients: feeds 4

Satay
bunch of coriander
1 fresh red chilli
1/2 a clove of garlic
3 heaped tablespoons good-quality crunchy peanut butter
soy sauce
thumb sized piece of ginger
2 limes

Chicken
4 breasts
runny honey

Noodles
250g dried medium egg noodles (1 nest per person)
100g unsalted cashews
1/2 a medium-sized red onion
1 fresh red chilli
a small bunch of fresh coriander
1-2 tbsp soy sauce
1 lime
1 tsp sesame oil
1 tsp fish sauce
1 tsp runny honey

Garnishes
2 gem lettuces
coriander
soy sauce
limes

Directions:

So technically this should take 30 mins, but realistically more like 45. Stick some skewers in water. For the satay chop up a small bunch of coriander, garlic, 3 tbsp peanut butter and a glug of soy sauce. Peel and chop the ginger and add. Grate the zest of both limes and add the juice of one. Throw into a food processor or chop finely. Your call. Chopping by hand is obviously more work and takes longer. Also add a splash of water. Use half of this to marinade the chicken and the other half as tasty dip with the meal.

Chop up the chicken and stick them on the skewers. Toss with satay sauce. Drizzle with olive oil and stick in oven. Put on the top shelf and use the grill function (so only heat from above). 8-10 minutes on each side (or until cooked through). When you flip them over drizzle over with honey.

Put the noodles in a large bowl, cover with boiling water and a plate, then leave to soak for 6 minutes. Put a medium frying pan on a low heat. Bash the cashew nuts with a rolling pin or a pestle. Add to the warm pan and leave to toast. Peel the red onion half and add small bunch of coriander either to a food processor or chop finely. Put in a serving bowl with some soy sauce and olive oil and the juice of 1 lime and the fish sauce and sesame oil. Taste the sauce and season to taste. Drain and add the noodles. Toss everything together. And serve with chicken and lettuce. Sprinkle over with the toasted cashews (add some honey at the end of the toasting process for extra goodness).

Price: 4/10
Taste: 9/10
Difficulty: 4/10

1 comment:

Margaret said...

Looks good! So what's for dinner when we come? I wonder--