Potato (big ones)
Turn oven to 200+C. Puncture potato with a fork several times. Place in oven for at least 1hr. I never really know how long to put them in, but once the skin has gone a nice golden brown and the inside is mushy, you know they are ready. Heat up left over chili. Place chili over baked potato. Add cheese (butter and sour cream are also good additions). Eat.
Price 1/10 (cheap as chips!)
Difficulty 2/10 (bc the oven takes a long time so you have to plan ahead)
One last thing. There will be some of you who are tempted to put it into the microwave. No! and I refer you to this link http://www.youtube.com/watch?v=0ycSY7tHSdU